click here for sample Menu
CANAPÉS
HOT
Vietnamese fillets of chopped spiced beef rolled in vine leaves and grilled
Small spicy pork ribs with mustard seeds and fresh coriander
Pork lomo skewers with cumin, lemon, paprika, garlic and oregano
Bubble and squeak with crispy pancetta in a Chinese spoon
Crunchy turkey peanut balls with a fresh mint cucumber raita
Fragrant Green free range Thai curry with fresh holy basil, coriander, cardamom rice in a small noodle bowl
Garlic olive oil bruchetta with Jamon de Serrano topped with a fried quails egg
Steamed dim Sims with prawn, pork and a caramel dip
Grilled King prawns marinated in garlic, lemon zest, chilli and garlic
Rice paper cat fish rolls with fresh dill and oyster salsa
Fried fish bites coated in tapioca flour, with a sweet and sour sauce
COLD
Chicken skewers marinated in honey and lemon wrapped with a sage leave then parma ham
Spiced beef salad with vermeilli noodles and fresh mint and coriander in small noodle bowls
Duck rolled pancakes with hoi sin, cucumber and spring onion
Sesame and wasabi-crusted seared tuna cubes with a ginger and soy dip
Mini bagels with smoked salmon, cream cheese and dill
Bloody Mary Vine cherry tomatoes infused with vodka
Caramelised onion and potatoes tortilla squares
Crostini with char-grilled Mediterranean vegetables with fresh rocket pesto
Cheese scones with avocado puree, sour cream and a hint of chilli
PUDDING CANAPES
Small sticky toffee pudding bites with caramel
Chocolate layered roulade square
Rich gooey rolo chocolate brownies with raspberries
Vanilla pod ice cream cup with stem ginger
Mini éclairs filled with fresh cream
Strawberries dipped in chocolate
STARTERS
Salt and pepper squid, watercress and radish salad with tomato salsa
Seared Scallops with chilli, ginger and garlic with mixed leafs and light lemon dressing
Selsley Crab salad with coriander, spring onion, mango and Thai spiced dressing with lemon, fish sauce and fresh chillies
Oven baked pancake with goat’s cheese, yellow vine tomatoes and fresh basil topped with a parmesan crust
Hot and sour laksa soup
Roast pumpkin, sesame and rocket salad
Roasted red onions, butternut squash, vine tomatoes, feta and fresh thyme with a pinch of chilli
Chicken Satay in chicory leaves with peanut satay sauce
MAINS
Roasted Skate with caramelised garlic and sherry vinegar with scalloped potatoes
Salmon cooked in foil with chilli, spring onion, ginger, soy, honey and plum with steamed rice and bok choy
Slow cooked lamb with paprika, balsamic red onion shallots in red wine with fresh parsley, small roasted potatoes, a parsnip, organic carrot brandale and garlic spring greens
Fresh free range chicken tarragon cooked with shallots and cider
Pork fillet marinated in soy sauce and sesame oil crusted in sesame seeds
Wild mushroom, fresh minted pea and thyme risotto with fresh parmesan
PUDDINGS
White chocolate cheesecake with passion fruit pulp
Rich chocolate, stem ginger and fresh orange cake with brandy mascarpone
Tangy lemon tart with berries, raspberry coulis and homemade yogurt
Trio of puddings
