Jemima Thomas

head chef & owner

Jemima and her team are passionate about cooking and equally happy with a traditional English menu, such as rare roast fillet of beef with fresh horseradish crème, as with classic Spanish or an Asian feast. They make full use of the wonderful organic and free range local produce where possible thereby supporting local farmers and butchers.

Jemima has been cooking for 17 years and worked all over Europe, including running an Andalucía restaurant in Spain to working in the world renowned Moro restaurant in London's Exmouth market, with husband and wife team, Sam and Sam Clarke.

Having travelled extensively, Jemima has a particular love for Asian food and has been on cookery courses in Vietnam, Indonesia and Thailand. Taste Buds now provides catering for the South Coast from Jemima's new base in Chichester, West Sussex.

Jemima works with a well established team of enthusiastic and capable staff. They can arrange absolutely all of your party needs, however bizarre. Past requests have included sparkling coloured glass goblets, yurts, flame throwing food spectaculars, ice cream parlours, to the more sedate tables, chairs, crockery, cutlery, photographers, florists, etc.

MENUS

TESTIMONIALS

Working with Jemima is a dream. The highlight however is the quality of the food itself. Masterfully created with a depth of taste and flavour that we have not seen in any of the other caterers we work with. Jonny Clothier at Simply Yurts
Thank you so much, the whole bowl idea, the flame throwing, the sheer efficiency of the evening and the kitchen looking as though none of it had ever happened. You are an absolute star - no electricity, not enough light, but no panic, no outward sign of stress and you were right, I was able to just enjoy the evening.Judy Q
It was a real pleasure having Jemima in the Moro kitchen for two years. Her food was always delicious and her spirit infectious.Sam Clark, Moro - Award winning restaurant, London.
Jemima is always the first person we recommend to our friends and family. Catering for any occasion from a family wedding to a christening she has never let us down with presentation, timings and most especially the innovation and quality of her food. She is a fantastic chef and always receives glowing reports. Jemima has also catered for events at our hotel the George in Rye. We simply love her food!! Katie and Alex Clarke – The George Hotel, Rye.

GALLERY

CONTACT

Please do contact me at:

Contact Taste Buds to discuss your ideas; no job is too large or too small. We can cater for small private dinner parties, cocktail parties, funerals, weddings and balls.

Jemima and her team

Phone: 07976 361701
Email: jemima@taste-buds.me.uk

Jemima Thomas

head chef & owner

Please do contact me at:

Jemima and her team

... or use the contact form.